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    Day of the Dead: An A to Z

    Day of the Dead: An A to Z

    Día de los Muertos (Day of the Dead) is one of Mexico’s most important celebrations, starting on the night of October 31st and ending on Nov 2nd. The celebrations can be varied throughout Mexico, so we’ve produced this Casita Bonita A to Z guide to help make things a bit clearer. The Altar – Many Mexicans make altars or ofrendas (“offerings”) in their homes to honour loved ones who have passed. The altar normally has…

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    QUICK AND EASY MEXICAN LUNCH IDEAS

    QUICK AND EASY MEXICAN LUNCH IDEAS

    If you’re looking for a healthy and tasty lunch or brunch idea, give one of these recipes a go. They make a change from a cheese or bacon sandwich and are quick and easy to make. You’ll find all the speciality ingredients you need at Casita Bonita… And make sure you check out the La Costena website for more mouth-watering recipes… HUEVOS CON MOLE (EGGS WITH MOLE) Serves 4 You will need:- 1 jar La…

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    Wahaca celebrates Day of the Dead in style

    Wahaca celebrates Day of the Dead in style

    If you’re enjoying our Day of the Dead celebrations at Casita Bonita in Ware, you might want to head to London’s Tobacco Dock next weekend for Wahaca’s Mexican themed festival. If you’re not aware of Wahaca and its founder, in 2005, Thomasina ‘Tommi’ Miers won BBC’s MasterChef competition, impressing the judges on the show with her bold, eccentric cooking style and influences from time spent in Mexico. Since then she’s gone on to make two…

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